Ecological food practices and identity performance on Cape Breton Island
As globalization disrupts traditional industries and economies, investigations of localized responses to these disruptions can offer insights to guide strategies in regions facing similar challenges. Cape Breton Island, Nova Scotia, is one such…
Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v4i1.172 - cite this
Licensed under Creative Commons BY 4.0
Ecological food practices and identity performance on Cape Breton IslandCanadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
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