Speaking in Cod Tongues: A Canadian Culinary Journey by Lenore Newman

By Ellen Desjardins

Book review.

Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v4i1.223 - cite this

Licensed under Creative Commons BY 4.0

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