Food and Society: 2nd Edition by Amy E. Guptill, Denise A. Copelton, and Betsy Lucal

By Phoebe Stephens

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v4i1.215 - cite this

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  1. food pathways
  2. food studies
  3. FOOD SYSTEMS

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Original publication: Stephens, Phoebe. "Food and Society: 2nd Edition by Amy E. Guptill, Denise A. Copelton, and Betsy Lucal." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 4, no. 1, 2017, pp. 170-172. DOI: 10.15353/cfs-rcea.v4i1.215. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.

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