Food and Society: 2nd Edition by Amy E. Guptill, Denise A. Copelton, and Betsy Lucal
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Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v4i1.215 - cite this
Licensed under Creative Commons BY 4.0
Versions
Version | Released | DOI Handle | Status | |
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1.0 | Mar 19, 2025 | 10.15353/cfs-rcea.v4i1.215 | published | view version » |
Canadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
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