Food and Society: 2nd Edition by Amy E. Guptill, Denise A. Copelton, and Betsy Lucal

By Phoebe Stephens

No abstract required (book review).

Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version Released DOI Handle Status
1.0 Mar 19, 2025 10.15353/cfs-rcea.v4i1.215 published view version »