This issue brings us food-related research and perspectives from across Canada, from Nunavut and the Northwest Territories to central Alberta, Kenora (Ontario), and Nova Scotia. A common thread weaves throughout this work: one of transformative change—either already in progress or still needed—among individuals, communities, and food systems.

Researchers should cite this work as follows:

• Desjardins, E., (2025), "Transformations revealed through food studies", HSSCommons: (DOI: 10.15353/cfs-rcea.v3i2.197)

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1. transformation

Original publication: Desjardins, Ellen. "Transformations revealed through food studies." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 3, no. 2, 2016, pp. 1-3. DOI: 10.15353/cfs-rcea.v3i2.197. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.