Planning for food sovereignty in Canada? A comparative case study of two rural communities

By Virginie Lavallée-Picard

In Canada, most local-governance level food system planning research has been conducted in larger, often urban communities. However, producers in small rural communities conduct the majority of Canada’s agricultural activities. Using case-study…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Preview publication

Supporting Docs

  • pdf Planning for food sovereignty in Canada? A comparative case study of two rural communitiesPreviewDownload (PDF | 336 KB)