SWFS - State of the world food system

By Jennifer Clapp, Annette Desmarais, Matias Margulis

The world food system has seen enormous change across a range of issue areas in recent years, as witnessed by the 2007–08 food crisis and subsequent period of volatility and uncertainty in a context of shifting ecological conditions. Closer…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i2.88 - cite this

Licensed under Creative Commons BY 4.0

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