GFT - Global food trade

By Jennifer Clapp, Annette Desmarais, Matias Margulis

Few issues animate debate about the global food system as much as the role of international trade and, in particular, that of the World Trade Organization (WTO). Indeed, the WTO is a subject that polarizes debate among food scholars and activists.…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i2.80 - cite this

Licensed under Creative Commons BY 4.0

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