CRFA - Corporate role in food and agriculture

By Jennifer Clapp, Annette Desmarais, Matias Margulis

Transnational corporations are powerful agents on the global food landscape. They have been able to shift and adapt their activities in a global food economy that has been constantly in flux in recent decades, while at the same time shaping it in…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i2.87 - cite this

Licensed under Creative Commons BY 4.0

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