CRFA - SYNTHESIS - The role of transnational food and agriculture corporations in creating and responding to food crises

By Caitlin Michelle Scott

Transnational corporations (TNCs) have been important players in the globalization of food and agriculture. The preceding papers focused on the ways in which the modern food system is a result of the growing influence and global expansion of…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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