Citizens in many countries are increasingly wary of the global industrial neoliberal food system. A number of food scares, growing awareness of human rights abuses in the countryside, a global food crisis, and climate change have all prompted many to form alternative food movements that are intent on building sustainable, just, safe and healthy food systems based on food sovereignty. This section explores various dimensions of food sovereignty.

Researchers should cite this work as follows:

• Clapp, J., Desmarais, A., Margulis, M., (2025), "FS - Food sovereignty", HSSCommons: (DOI: 10.15353/cfs-rcea.v2i2.125)

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1. food sovereignty

Original publication: Clapp, Jennifer; Desmarais, Annette; Margulis, Matias. "FS - Food sovereignty." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 2, no. 2, 2015, pp. 152-153. DOI: 10.15353/cfs-rcea.v2i2.125. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.