GRAB - Persistent narratives, persistent failures: Why GM crops do not—and will not—“feed the world”

By Taarini Chopra

It has been almost two decades since genetically modified (GM; also called genetically engineered or GE) crops were first commercialized in North America, and anywhere from five to ten years since they have been grown in various countries in the…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i2.123 - cite this

Licensed under Creative Commons BY 4.0

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