FFS - Financialization in the food system
There is growing concern about financialization in the food sector, which refers to the increasingly important role played by financial actors, markets, and motives in decisions along agrifood supply chains. Financial actors have long been…
Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i2.90 - cite this
Licensed under Creative Commons BY 4.0
Reviews
No reviews found. Be the first to review this resource!
Canadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
When watching a publication, you will be notified when a new version is released.