FFS - Financialization in the food system

By Jennifer Clapp, Annette Desmarais, Matias Margulis

There is growing concern about financialization in the food sector, which refers to the increasingly important role played by financial actors, markets, and motives in decisions along agrifood supply chains. Financial actors have long been…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i2.90 - cite this

Licensed under Creative Commons BY 4.0

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