“Ways of knowing” in food studies

By Ellen Desjardins

What do we mean by food studies? Is it a distinct field or not, and what might it encompass? This issue starts, poignantly, with a commentary that summarizes some intense deliberations on these questions at CAFS 2014, the annual meeting of the…

Listed in Essay | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i1.76 - cite this

Licensed under Creative Commons BY 4.0

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