Borders, boundaries, and becoming food studies: Looking back, pushing forward

By Jennifer Brady, Charles Z Levkoe, David Szanto

On May 25, 2014, at the ninth annual assembly of the Canadian Association for Food Studies (CAFS), we (the authors) organized a plenary panel that assembled a number of leading food scholars from across North America to reflect on the current state…

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i1.56 - cite this

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1.0 Mar 19, 2025 10.15353/cfs-rcea.v2i1.56 published view version »

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