The no-nonsense guide to world food: New edition by Wayne Roberts
For many, the world of food is complicated and riddled with confusion and misinformation. The food system has become so globalized and convoluted that it has become difficult for even the most conscientious reader or eater to feel adequately…
Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i1.74 - cite this
Licensed under Creative Commons BY 4.0
The no-nonsense guide to world food: New edition by Wayne RobertsCanadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
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