Globalization and food sovereignty: Global and local change in the new politics of food by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte (Eds.)
“To demand a space of food sovereignty is to demand specific arrangements to govern territory and space” (Patel, 2009, p. 667). However, the further we move into a globalized system of food and agricultural production, the more these specific…
Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i1.75 - cite this
Licensed under Creative Commons BY 4.0
Globalization and food sovereignty: Global and local change in the new politics of food by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte (Eds.)Canadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
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