Globalization and food sovereignty: Global and local change in the new politics of food by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte (Eds.)

By Patrick Clark, Chantal Clément, Amanda DiVito Wilson

“To demand a space of food sovereignty is to demand specific arrangements to govern territory and space” (Patel, 2009, p. 667). However, the further we move into a globalized system of food and agricultural production, the more these specific…

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i1.75 - cite this

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