Against the Odds: The Survival of Traditional Food Knowledge in a Rural Alberta Community

By Jennifer Braun, Mary Beckie

The globalization and industrialization of the agri-food system has been linked to declining knowledge and skills in the general population related to growing, preserving and cooking food. In rural communities, loss of this knowledge and associated…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v1i1.21 - cite this

Licensed under Creative Commons BY 4.0

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