Transitions Stream: Do trade agreements substantially limit development of local / sustainable food systems in Canada?

By Rod MacRae

A common view in policy and business circles is that certain elements of trade agreements (General Agreement on Tariff and Trade rules, the World Trade Organization Agreement on Agriculture, and the North American Free Trade Agreement) and the…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version Released DOI Handle Status
1.0 Mar 19, 2025 10.15353/cfs-rcea.v1i1.25 published view version »