From greedy grocers to carbon taxes and everything in between: What do we think we know about food prices in Canada and how strong is the evidence?

By Brian Pentz, Taylor Ehrlick, Ryan Katz-Rosene, Philip A Loring

In Canada, the task of explaining food prices falls to a handful of grey literature reports that shape media coverage and public understanding and carry significant political and policy influence. We performed an in-depth analysis of fifty-one of…

Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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