Meat politics at the dinner table: Understanding differences and similarities in Canadians’ meat-related attitudes, preferences and practices

By Emily Kennedy, Shyon Baumann, Josée Johnston

Few food groups are subject to the same depth and scope of critique as meat. Yet little is known about how the Canadian public feels about meat production and consumption. In other jurisdictions, meat has been a politically polarizing topic; thus,…

Listed in Essay | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v11i1.529 - cite this

Licensed under Creative Commons BY-SA 4.0

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