Comment promouvoir la consommation de protéines végétales : Une revue de la littérature de presse
The consumption of plant proteins has several benefits in terms of health, the environment and the development of the agri-food sector. Despite the advantages linked to the consumption of plant proteins, the consumption of meat often remains…
Listed in Essay | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v11i1.613 - cite this
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Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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