Comment promouvoir la consommation de protéines végétales : Une revue de la littérature de presse

By Coralie Gaudreau, Laurence Guillaumie, Emmanuelle Simon, Lydi-Anne Vézina-Im, Olivier Boiral

The consumption of plant proteins has several benefits in terms of health, the environment and the development of the agri-food sector. Despite the advantages linked to the consumption of plant proteins, the consumption of meat often remains…

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v11i1.613 - cite this

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