Comment promouvoir la consommation de protéines végétales : Une revue de la littérature de presse

By Coralie Gaudreau, Laurence Guillaumie, Emmanuelle Simon, Lydi-Anne Vézina-Im, Olivier Boiral

The consumption of plant proteins has several benefits in terms of health, the environment and the development of the agri-food sector. Despite the advantages linked to the consumption of plant proteins, the consumption of meat often remains…

Listed in Essay | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Preview publication

Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v11i1.613 - cite this

Licensed under Creative Commons BY-SA 4.0

0 questions (Ask a question)

0 review(s) (Review this)

22 total view(s), 8 download(s)

Usage

Views

14

8 14

The above numbers reflect non-unique views of the page, which may include multiple views in the same day by the same user.

Downloads

5

3 5

The above numbers reflect non-unique user access to the linked content, which includes but is not limited to primary access button clicks, bundle downloads, and supporting documents.

Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Canadian Food Studies / La Revue canadienne des études sur l’alimentation group image

When watching a publication, you will be notified when a new version is released.