Industrial meat in Canada, growth promoters and the struggle over international food standards
This article focuses on differing national regulations and standards regarding how meat for human consumption is produced and what is permissible in that production process. Attempts to harmonize these regulations at the global level to facilitate…
Listed in Essay | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v11i1.632 - cite this
Licensed under Creative Commons BY-SA 4.0
Industrial meat in Canada, growth promoters and the struggle over international food standardsCanadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
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