Cohérence des interventions gouvernementales pour prévenir l’insécurité alimentaire des ménages : Le cas du Québec

By Marie-Ève Gaboury-Bonhomme, Laurence Bastien, Etienne-Yusufu Kachaka, Laurence Godin, Laure Saulais, Ibrahima Bocoum

In Quebec, food insecurity is a public health issue. Despite the support of several ministries to community and private organizations fighting against food insecurity, it persists and has worsened with the pandemic of COVID-19. This article analyzes…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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