Food system resilience during COVID-19: The role of local producers in rural Canada

By Kelli Weinkauf, Tracy Everitt

Over the last 70 years, Canadian agriculture has shifted from many small farms that supplied local residents, to fewer large farms designed to maximize production, reduce cost, and target international markets. At present, small local food chains…

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v10i2.594 - cite this

Licensed under Creative Commons BY-SA 4.0

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