The good, the bad, and the ugly of COP26: A conversation with two food sovereignty activists

By Jessie MacInnis, Roz Corbett, Annette Desmarais

The 26th UN Framework Convention on Climate Change (UNFCCC) COP (Conference of Parties) took place in Glasgow, Scotland in November 2021 amidst intersecting global crises. The rising number and intensity of unprecedented extreme weather events in…

Listed in Report | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v9i3.586 - cite this

Licensed under Creative Commons BY-SA 4.0

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