The good, the bad, and the ugly of COP26: A conversation with two food sovereignty activists
The 26th UN Framework Convention on Climate Change (UNFCCC) COP (Conference of Parties) took place in Glasgow, Scotland in November 2021 amidst intersecting global crises. The rising number and intensity of unprecedented extreme weather events in…
Listed in Report | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v9i3.586 - cite this
Licensed under Creative Commons BY-SA 4.0
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Version | Released | DOI Handle | Status | |
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1.0 | Mar 19, 2025 | 10.15353/cfs-rcea.v9i3.586 | published | view version » |
Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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