COVID-19: First wave impacts on the Charitable Food Sector in Manitoba, Canada
The first wave of the COVID-19 pandemic led to significant socioeconomic changes in Canada due to business and school closures, and related job losses. This increased food insecurity among vulnerable populations, as well as many who had not been…
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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v9i3.551 - cite this
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Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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