COVID-19: First wave impacts on the Charitable Food Sector in Manitoba, Canada

By Joyce Slater, Natalie Riediger, Bhanu Pilli, Kelsey Mann, Hannah Derksen, Avery L. Penner, Chantal Perchotte

The first wave of the COVID-19 pandemic led to significant socioeconomic changes in Canada due to business and school closures, and related job losses. This increased food insecurity among vulnerable populations, as well as many who had not been…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Preview publication

Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v9i3.551 - cite this

Licensed under Creative Commons BY-SA 4.0

0 questions (Ask a question)

0 review(s) (Review this)

28 total view(s), 11 download(s)

Usage

Views

19

9 19

The above numbers reflect non-unique views of the page, which may include multiple views in the same day by the same user.

Downloads

8

3 8

The above numbers reflect non-unique user access to the linked content, which includes but is not limited to primary access button clicks, bundle downloads, and supporting documents.

Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Canadian Food Studies / La Revue canadienne des études sur l’alimentation group image

When watching a publication, you will be notified when a new version is released.