COVID-19: First wave impacts on the Charitable Food Sector in Manitoba, Canada
The first wave of the COVID-19 pandemic led to significant socioeconomic changes in Canada due to business and school closures, and related job losses. This increased food insecurity among vulnerable populations, as well as many who had not been…
Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v9i3.551 - cite this
Licensed under Creative Commons BY-SA 4.0
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| Version | Released | DOI Handle | Status | |
|---|---|---|---|---|
| 1.0 | Mar 19, 2025 | 10.15353/cfs-rcea.v9i3.551 | published | view version » |
Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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