Engaging youth in food preservation: Examining knowledge and practice on Canada’s West Coast

By Majing Oloko, Maureen G. Reed, James P. Robson

Youth in remote communities of Canada, including those in the Clayoquot Sound UNESCO Biosphere Region (CSUBR), can benefit from building food preservation knowledge because of the additional challenges they experience accessing healthy food.…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v9i3.523 - cite this

Licensed under Creative Commons BY-SA 4.0

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