A food charter as a critical food guidance tool in a rural area: The case of Bruce and Grey Counties in Southwestern Ontario

By Donald Cole, Laura Needham, Philly Markowitz

Food charters have been one means of mobilizing critical food guidance relevant discussions among stakeholders and policy makers in rural areas.  As actors in the rural food system of Grey and Bruce counties, we describe the counties' charter…

Listed in Essay | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v9i1.497 - cite this

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