The emerging literature on the Indigenous food movement identifies community involvement, family-centred food education and re-establishing a relationship with the land as essential to restoring sustainable food systems, land and water access. These processes of reclamation have similarly evolved through collaborative community processes and guiding practices described in this chapter that have taken place in the community of Six Nations of the Grand River. The evolution of social movements and relationships to reinforce patterns of support through the transference of knowledge has led to the “guidance” that continues to adjust and change. This unique form of guidance is not in the form of a westernized practice of creating formalized lists meant for general distribution with the intent of controlling food-based practices. In the community of Six Nations, guidance and practice are informed and conveyed by people and supported through established networks and relationships. This type of guidance, therefore, is living and continues to evolve. As such it is not conveyed in such a prescriptive manner using lists and absolute categories. The Haudenosaunee food guide illustrated in Figure 2 is based on collective knowledge and land-based practices that are meant to be shared, adapted and applied by all members of the community. It is therefore not a static form of guidance as the foods and their connections to land and people evolve as reciprocal relationships.

Researchers should cite this work as follows:

• Neufeld, H. T., Xavier, A., (2025), "The evolution of Haudenosaunee food guidance: Building capacity toward the sustainability of local environments in the community of Six Nations of the Grand River", HSSCommons: (DOI: 10.15353/cfs-rcea.v9i1.502)

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1. community
2. food guidance
3. Food knowledge
4. Haudenosaunee
5. indigenous health
6. traditional foods

Original publication: Neufeld, Hannah Tait; Xavier, Adrianne. "The evolution of Haudenosaunee food guidance: Building capacity toward the sustainability of local environments in the community of Six Nations of the Grand River." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 9, no. 1, 2022. DOI: 10.15353/cfs-rcea.v9i1.502. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.