Food, Pandemics, and the Anthropocene – On the necessity of food and agriculture change

By Marit Rosol, Christoph Rosol

The COVID-19 crisis demonstrates forcefully that human health, the well-being of animals, and planetary health must not be viewed in isolation—and that they all depend to a large extent on the ways in which we produce, process, trade, and consume…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v9i1.532 - cite this

Licensed under Creative Commons BY-SA 4.0

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