A Review of Facing Catastrophe? Food Politics and the Ecological Crisis By Carl Boggs
In his most recent work, Facing Catastrophe, Boggs takes aim at the environmental movement and calls for radical reform. The author argues that political change matching the extent of the ecological problems we face is urgently needed, and that…
Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v9i1.552 - cite this
Licensed under Creative Commons BY-SA 4.0
Description
In his most recent work, Facing Catastrophe, Boggs takes aim at the environmental movement and calls for radical reform. The author argues that political change matching the extent of the ecological problems we face is urgently needed, and that “there can be no routine, painless ‘greening’ of a neo-liberal world order rooted in the incessant accumulation of wealth, power, and geopolitical advantage, and protected by the largest military apparatus in history (Boggs, 2020, p. xvii).” The book makes suggestions for reform that include redirecting military funds toward the environment, reducing the number of people living in cities, and transitioning to plant-based diets across the world.
Cite this work
Researchers should cite this work as follows:
- Shankland, A., (2025), "A Review of Facing Catastrophe? Food Politics and the Ecological Crisis By Carl Boggs", HSSCommons: (DOI: 10.15353/cfs-rcea.v9i1.552)
Tags
Notes
Original publication: Shankland, Amanda. "A Review of Facing Catastrophe? Food Politics and the Ecological Crisis By Carl Boggs." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 9, no. 1, 2022. DOI: 10.15353/cfs-rcea.v9i1.552. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.
Publication preview
Canadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
When watching a publication, you will be notified when a new version is released.