Decolonizing the learning of sitopias in Toronto: The case of the Canadian Cuisine Photography Challenge

By Chloe Kavcic, Andrea Moraes, Lina Rahouma

The Canadian Cuisine Photography Challenge is a pilot experiential learning activity created at Ryerson University for the class FNU100-Canadian Cuisine: Historical Roots, a first/second year liberal studies course offered to students from diverse…

Listed in Report | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v8i4.469 - cite this

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