From tensions to transformation: Teaching food systems in a graduate dietetics course

By Eric Ng, Donald C Cole

Dietitians are deeply embedded within food systems, so food systems concepts are becoming an essential component of dietetic education in Canada. Yet how can we, as educators, better prepare future dietitians to embrace the complexity of food…

Listed in Report | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v8i4.462 - cite this

Licensed under Creative Commons BY-SA 4.0

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