Opportunities and Challenges of Developing a Culinary Food Studies Bachelor’s Degree

By Caitlin Michelle Scott, Lori Stahlbrand

Although Food Studies has been acknowledged as a distinctive field in Canada for almost two decades, until now there has not been an undergraduate degree in Food Studies in this country. This is changing with the development of Canada’s first…

Listed in Report | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v8i4.463 - cite this

Licensed under Creative Commons BY-SA 4.0

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