Agrifood systems literacy: Insights from two high schools’ programs in Ontario

By Alicia Martin, Marie-Josée Massicotte

Following the increased industrialization and globalization of the prevailing agrifood system, researchers and practitioners have highlighted the detrimental impacts of this model on human health, food security, and the environment. As such, experts…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v8i4.461 - cite this

Licensed under Creative Commons BY-SA 4.0

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