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Transformation or the next meal? : Global-local tensions in food justice work
19 Mar 2025 | Essay | Contributor(s):
By Elizabeth Vibert, Bikrum Singh Gill, Matt Murphy, Astrid Pérez Piñán, Claudia Puerta Silva
This article presents conversations across difference that took place among community partners and researchers at a week-long workshop in T’Sou-ke First Nation territory in 2019. The workshop...
https://hsscommons.ca/en/publications/7801/?v=1
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Is cell-based meat a climate solution for Canada? : Interpreting lifecycle footprints within the domestic agri-food context
19 Mar 2025 | Essay | Contributor(s):
By Ryan M Katz-Rosene
Interest and technological know-how in cell-based meat production has grown tremendously in recent years. The appeal is wide ranging, but two main drivers include: i) the possibility of producing...
https://hsscommons.ca/en/publications/7738/?v=1
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CRFA - The changing agribusiness climate: Corporate concentration, agricultural inputs, innovation, and climate change
19 Mar 2025 | Article | Contributor(s):
By Pat Mooney, ETC Group
For the world’s leading agribusinesses, climate change represents both a threat and an opportunity. The threat, of course, is the uncertainty of crop growing conditions and that supply chains won’t...
https://hsscommons.ca/en/publications/7649/?v=1
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Examining Local Food Procurement, Adaptive Capacities and Resilience to Environmental Change in Fort Providence, Northwest Territories
19 Mar 2025 | Article | Contributor(s):
By Paulina Paige Ross, Courtney W Mason
By exploring localized adaptation strategies for climate change, this paper aims to provide a deeper understanding of local perspectives and efforts regarding food procurement in Fort Providence,...
https://hsscommons.ca/en/publications/7509/?v=1
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“Its smoke must make it blind” : Fire and a commitment to regeneration
19 Mar 2025 | Essay | Contributor(s):
By Charles Z. Levkoe, Alexia Moyer, Alyson Holland
https://hsscommons.ca/en/publications/7506/?v=1
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Is the ‘obesity crisis’ really the health crisis of the food system? The ecological determinants of health for food system change
19 Mar 2025 | Article | Contributor(s):
By Sarah Elton
Multilateral organizations and research institutions are increasingly calling for transformation of the industrial food system due to its negative health impacts, its contribution to climate change...
https://hsscommons.ca/en/publications/7487/?v=1
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Newfield and Oppenheimer, Comment on "Effects in North Africa of the 934-940 CE Eldgjá and 1783-1784 CE Laki eruptions (Iceland) revealed by previously unrecognized written sources" Brugnatelli, V., and Tibaldi, A.
Collections |
28 Oct 2022 |
Posted by Caley McCarthy
https://hsscommons.ca/en/groups/eoc/collections/environments-of-change-research-portal
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Gergal, The Medieval Climate Optimum and the Little Ice Age: An East Sussex Perspective
Collections |
29 Mar 2022 |
Posted by Caroline Winter
https://hsscommons.ca/en/groups/eoc/collections/environments-of-change-research-portal
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Oct 19 2021
Talk: From catastrophe to community: the climate disaster project (Sean Holman)
The Electronic Textual Cultures Lab at UVic is pleased to invite you to a talk with Sean Holman (Wayne Crookes Professor in Environmental and Climate Journalism, UVic) on the climate disaster...
https://hsscommons.ca/en/events/details/41
