Review of Chocolate: How a New World commodity conquered Spanish literature by Erin Alice Cowling
19 Mar 2025 | Review | Contributor(s):
By Aqeel Ihsan
Chocolate was among the first foods to travel from the New World to Spain and it is the main subject of Cowling’s book. Within, Cowling discusses the material importance that chocolate had in the...
https://hsscommons.ca/en/publications/7752/?v=1
