Producing protein: Fractionation of animal bodies, mass consumption of cheap protein, and the value of protein sourced from industrial hog operations
19 Mar 2025 | Essay | Contributor(s):
By Katie MacDonald
This article claims that the pursuit of protein specifically, not meat in general, is woven into the very fabric of industrial hog farming and the devalued animals at its centre. Further, this...
https://hsscommons.ca/en/publications/7733/?v=1
