Reflecting on a decade of Canadian food studies
19 Mar 2025 | Essay | Contributor(s):
By Rachel Engler-Stringer, Laurence Godin, Charles Z. Levkoe, Alexia Moyer, David Szanto
In this editorial, the Management Team of Canadian Food Studies / La Revue canadienne des études sur l’alimentation (CFS/RCÉA) looks back across the history of the journal and towards its future....
https://hsscommons.ca/en/publications/7719/?v=1
