From tensions to transformation: Teaching food systems in a graduate dietetics course
19 Mar 2025 | Report | Contributor(s):
By Eric Ng, Donald C Cole
Dietitians are deeply embedded within food systems, so food systems concepts are becoming an essential component of dietetic education in Canada. Yet how can we, as educators, better prepare future...
https://hsscommons.ca/en/publications/7829/?v=1
