The book, A Recipe for Gentrification: Food, Power, and Resistance in the City is a well-crafted and useful contribution to the food environment, food access and food justice literatures. The premise of this edited book is to take a close look at the intersections between gentrification, increased property values, displacement and food justice and race in urban contexts.

Les chercheurs doivent citer ce travail comme suit :

• Engler-Stringer, R., (2025), "Review of "A recipe for gentrification: Food, power, and resistance in the city"", HSSCommons: (DOI: 10.15353/cfs-rcea.v8i3.512)

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1. food access
2. food environment
3. food justice

Original publication: Engler-Stringer, Rachel. "Review of "A recipe for gentrification: Food, power, and resistance in the city"." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 8, no. 3, 2021. DOI: 10.15353/cfs-rcea.v8i3.512. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.