Review of “Green meat? Sustaining eaters, animals, and the planet”

Name: Review of “Green meat? Sustaining eaters, animals, and the planet”
Published: 2025-03-19
License: Creative Commons BY 4.0

Rachel Mason

doi:10.15353/cfs-rcea.v8i1.499

Review of “Green meat? Sustaining eaters, animals, and the planet”

By Rachel Mason

Edited by Ryan M. Katz-Rosene and Sarah J. Martin, Green Meat? brings together a diverse collection of perspectives to explore the relationships between meat and the environment, while tackling the thorny question of whether and how meat can be part…

Listée dans Review | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v8i1.499 - citer ceci

Sous licence Creative Commons BY 4.0

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